純米吟醸 初霞

JuJunmai Ginjo Hatsugasumi is a pure rice ginjo sake from Kubohonkeshuzo in Nara, where the Ju prefix implies a particularly mature or well-rounded interpretation of the ginjo style. Brewed with rice polished to at least 60% and fermented at cool temperatures, this sake develops the characteristic floral and fruity aromatic profile of the ginjo category. Nara's long sake-making tradition informs the careful balance between aromatic expression and the underlying rice character.