Josen Shimamusume is brewed by Asahi Syuzou in Mie using Gohyakumangoku rice polished to 70%. The name, meaning Island Daughter, reflects the coastal culture of Mie's Shima Peninsula. Gohyakumangoku rice contributes a clean, crisp profile characteristic of its light, dry style.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
