The reason why it is called "dangerous sake". A 50 % polished raw sake is fermented in the bottle, and if you do not open it carefully at the time of opening, the bubbles will blew out. It is fun before drinking, and it has a refreshing taste due to the freshness of carbon dioxide and raw sake even if you drink it. In the two sense, it can be called "dull alcohol" because you can drink with a light drink.
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