Junmai sake brewed in rice made under local farmers.
A rich taste like pure rice.
It is good if you wake up and warm and warm.
An old map in Tottori City is shown on the label.
"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989.
Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "
