Sake Musashi, the sake-specific rice variety developed by Saitama Prefecture in 2004 and known for its large grain and quality koji production, is milled to 60% for this honjozo. Brewed by Seiun Shuzo using locally sourced ingredients, it reflects the Saitama brewing community's commitment to showcasing the region's own sake rice.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
