🍶
説明
Sake Musashi, the sake-specific rice variety developed by Saitama Prefecture in 2004 and known for its large grain and quality koji production, is milled to 60% for this honjozo. Brewed by Seiun Shuzo using locally sourced ingredients, it reflects the Saitama brewing community's commitment to showcasing the region's own sake rice.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
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