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説明
Homei Junmai Ginjo Namazumegenshu from Houmeishuzou is bottled using the namazume method, pasteurized only at bottling and left undiluted as genshu, preserving a lively, concentrated character from Hyogo's Tanba-Sasayama brewing region. The junmai ginjo foundation, brewed without added alcohol and milled to ginjo standards, provides a clean, aromatic base that the namazume process enhances with a fresh, direct profile. At natural alcohol levels, this undiluted sake delivers the full intensity of the rice and fermentation without dilution tempering the finish.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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しゃぶしゃぶ
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