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説明
Homei Junmai Ginjo Honnamashu from Houmeishuzou in Hyogo is a once-pasteurized sake, heated at filling but not during storage, which preserves a fresher, more vibrant character than conventionally twice-pasteurized sake. The ginjo-grade polishing, with rice milled to at least 60 percent, contributes a light, fragrant aroma with fruit-forward notes typical of the ginjo class. This Tanba-Sasayama expression balances the brightness of nama sake with slightly greater stability, making it an accessible introduction to the Homei lineup.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
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茶碗蒸し
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Traditional balance ideal for Japanese cuisine
🥉
西京焼き
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
しゃぶしゃぶ
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
5
寄せ鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
6
豆乳鍋
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
グリーンカレー
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★★★★☆
Light body refreshes the palate
8
焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine