Hiroshimakibun Junmai Ginjo is a pure-rice ginjo from Kubota Shuzo under the Hishimasamune label, bearing the name 'Hiroshima ki bun,' meaning 'Hiroshima mood' or 'Hiroshima spirit.' Hiroshima's soft water, lacking the hardness of Nada's Miyamizu, produces sake with a notably smooth, almost velvety texture. This junmai ginjo reflects the prefecture's gentle, elegant brewing identity.
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