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説明
Hatsugasumi Junmai Ginjo is a pure rice ginjo sake from Kubohonkeshuzo in Nara Prefecture, brewed with rice polished to 60% or below to bring out delicate fruity and floral aromas. The ginjo brewing process employs slow, cold fermentation using specially cultivated yeast strains that enhance ester development. Nara's ancient brewing culture informs the balance between aromatic elegance and the region's characteristic rice-driven substance.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
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焼き鳥（塩）
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Traditional balance ideal for Japanese cuisine
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茶碗蒸し
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Traditional balance ideal for Japanese cuisine
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西京焼き
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Traditional balance ideal for Japanese cuisine
4
しゃぶしゃぶ
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Traditional balance ideal for Japanese cuisine
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寄せ鍋
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Traditional balance ideal for Japanese cuisine
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豆乳鍋
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★★★★☆
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焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine