We polish Yamada Nishiki until 40 % or less, and prepare it slowly at low temperatures.
It is a liquor where you can enjoy a fruity and gorgeous taste with Daiginjo.
It is the only sake specialty in Miyazaki prefecture.
The Gokase River water, which protects the traditions and technology of over 100 years, and boasts the water quality that is evaluated as one of Japan's top class water, is a raw material water.
The raw rice is made from Miyazaki Prefecture's sake -brewing -based rice that is suitable for the rice that is suitable for the sake brewing, "Yamada Nishiki," and "Hanakagura", and uses sake brewing that makes use of local characteristics and raw materials.
