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説明
Daiginjo Hakukoma Yado is produced by Hakukoma Shuzo in Imanosho, a former post town (shukuba) on the historic Hokuriku highway in Minamiechizen, Fukui Prefecture. The name Yado ('lodging') honors Imanosho's history as a traveler's rest stop during the Edo period, and the daiginjo grade reflects the brewery's commitment to crafting premium sake worthy of its heritage location. Fukui's snowmelt water from the Ishikawa-Fukui border mountains provides ideal soft brewing water for the delicate fermentation daiginjo requires.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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焼き鳥（塩）
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Traditional balance ideal for Japanese cuisine
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しゃぶしゃぶ
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8
西京焼き
和食
★★★★☆
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