Crafted by fifth-generation brewer Kosuke Arisawa in Kami City, Kochi Prefecture, this Junmai reflects the brewery's commitment to slow fermentation and careful three-day pressing. Despite Kochi's dry sake reputation, Bunkajin offers a pleasantly juicy, food-friendly pure rice character.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
