🍶
説明
This Junmai Ginjo from Arisawa uses Yamada Nishiki, Japan's premier sake rice, to craft a sake with juicy, pleasantly acidic character unusual among Kochi's typically drier expressions. Fifth-generation brewer Kosuke Arisawa employs an extended three-day pressing process to preserve freshness and clarity.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
創業1877
銘柄文佳人
所在地1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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