The brewery of Yido is located in a small town called Tano Town, Kochi Prefecture in Shikoku. It is a beautiful mountain and river, and a natural rural town facing the Pacific Ocean, and is blessed with ultra -soft water suitable for sake brewing.
Kochi's sake is dry to compete for 1 and 2 in Japan. Mirei is a dry analysis, but it is characterized by its subtle sweetness.
We are pursuing a drink that does not get tired of drinking, with the swelling of the mouth, the bulge of the fragrance in the mouth, and the goodness of the cut off.
The name of Mt. is a beautiful, strong, and gentle man. The only thing we aim for in sake brewing is "make delicious sake". There is infinitely to do for that.
With the blessings of nature and the technology that people have built up, rice, koji, water, and yeast harmony make good sake, fill the hearts of drinkers, and make sake in hope that it will be fun.
