Miyakonishikishuzou was established in 1884 in Shimane Prefecture, a region historically regarded as the birthplace of Japanese sake. The brewery holds that truly delicious sake is the fruit of harmony among ingredients, microbes, and the natural climate, and this philosophy guides every step of production. Shimane's deep sake heritage and the Miyakonishiki brand's long history make it one of the more storied producers in a prefecture with an ancient connection to sake brewing.
