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Sake Brand

土田

土田酒造自1907年起在群馬縣川場村經營,在第六代當主土田雄二的帶領下,全面投身於以江戶時代技法為核心的生酛釀造法、野生酵母發酵及低精米率的釀造理念。每瓶酒均不添加任何添加物,不含人工乳酸或酶製劑,日本僅有約1%的清酒採用生酛法釀製,使土田躋身全國最具特色的自然清酒釀造商之列。

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Products
8 sakes
Avg Rating
4.8 / 5
📝
Reviews
2
Where to Buy

Where to Buy 土田

11
Shops
14
Offers
¥1,870〜¥3,753
Price Range (Japan)
🇯🇵Japan14 · from ¥1,870
Reviews

Recent 土田 Reviews

Re Ee★★★★★
Aug 17, 2024

Well balanced acidity with sweetness. Long finish with intense lactic yogurty flavor. Complex sake and expressive with rice notes and umami flavors. Wonderfully made with natural yeast and table rice.

on Tsuchida Shin-Tuchida →
Where to Drink

Where to Drink 土田

Spotted on these restaurants' public menus — selections change often, confirm with the venue.