Tsuchida K

The third stage of the three -stage preparation, the preparation used for the reservoir is used for sake instead of sake. "K". If you are familiar with sake, it is that manufacturing method. The label is not displayed because the manufacturing method cannot be used as a product name due to adult circumstances. The meaning of K in "Initial K" is also the initials of the manufacturing method, It was named K from the initials of "connecting" = "Knot" between people and sake, sake and food. Sweet liquor = It is a liquor that feels very possible as a food sake that overturns the image of dessert sake.