Pabu Izakaya

Pabu Izakaya, chef Michael Mina's take on the Japanese izakaya format, sits in the Financial District and pairs sushi, sashimi, and robata-grilled plates with a lively, contemporary room. The concept leans into shareable small plates suited to groups and special occasions, including a monthly speakeasy-style lounge night. The website doesn't detail a specific sake list, so sake depth is worth confirming with staff on site.