Brewed by a small Kumamoto producer, this sake is bottled as a cold-serve genshu with an alcohol content in the 19-20% range. Kumamoto's tradition of clean, precise fermentation, developed with the pioneering Kumamoto yeast, underpins its production.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
