Toyota Masamune Daiginjo is polished to 50% at Toyota Shuzo in Toyota City, Aichi, a centenary brewery founded in 1923. Reviewers describe it as fruity and richly aromatic with complex umami, good acidity, and a clean, food-friendly finish.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
