Junmai daiginjo polished to 40%, produced as part of a regional travel-sake series spotlighting Yamagata's sake culture. Brewed with soft water from Mount Gassan at a brewery with over 200 years of history in Kahoku-cho, it presents the refined, understated elegance characteristic of the house style.
日本酒の最高峰。純米仕込み、添加アルコールなし、極限の精米が生む華やかな一杯。
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