Naoi from Fujiichi Shuzou in Inazawa, Aichi, is one of several expressions at this 1870-founded brewery alongside the nationally celebrated Kikutaka brand, brewed with Kiso River subsoil water from the well-resourced underground reserves of western Aichi. Like the Kikutaka label, it reflects the brewery's emphasis on deliberate, meticulous koji work that built the brewery's reputation under toji Katsuaki Yamamoto.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
