Nanatsuboshi Ginjo from Inamoto Shuzo is a fragrant ginjo-grade sake from Hyogo Prefecture, brewed with rice polished to 60% or less and fermented at low temperatures to develop its aromatic profile. Hyogo's brewing heritage and access to premium sake rice make it a natural setting for ginjo craftsmanship, and this expression delivers approachable fruit-forward aromas with a balanced dry finish. The seven-star (nanatsuboshi) name evokes the Big Dipper constellation, suggesting celestial ambition in the brewing.
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