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説明
Nanatsuboshi Ginjo from Inamoto Shuzo is a fragrant ginjo-grade sake from Hyogo Prefecture, brewed with rice polished to 60% or less and fermented at low temperatures to develop its aromatic profile. Hyogo's brewing heritage and access to premium sake rice make it a natural setting for ginjo craftsmanship, and this expression delivers approachable fruit-forward aromas with a balanced dry finish. The seven-star (nanatsuboshi) name evokes the Big Dipper constellation, suggesting celestial ambition in the brewing.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
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料理タイプの目安
この酒質から相性の良い料理カテゴリの一般的な目安です🥇
焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
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茶碗蒸し
和食
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Traditional balance ideal for Japanese cuisine
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西京焼き
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
4
しゃぶしゃぶ
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
5
寄せ鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
6
豆乳鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
7
グリーンカレー
スパイシー
★★★★☆
Light body refreshes the palate
8
焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine