Nanatsuboshi Daiginjo from Inamoto Shuzo in Hyogo Prefecture is a flagship premium offering, with rice polished to at least 50% for an exceptionally clean and aromatic character. Hyogo is Japan's leading sake rice-producing prefecture, home to Yamada Nishiki, the most prized sake rice, making it an ideal environment for daiginjo production. This sake likely benefits from Yamada Nishiki or comparable premium rice to deliver its signature floral and fruity ginjo aromas.
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