Maricho Josen is a josen-grade sake from Miyagi prefecture, a region celebrated for producing lively, low-acid sake well matched to the fresh seafood of the Tohoku coast. Josen is a traditional classification indicating a mid-level blend positioned above standard table sake, typically made with moderate polishing and added brewer's alcohol for a clean, light character. Miyagi's cold winters and mountain water from the Ou range support consistent quality across this everyday-drinking style.
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