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説明
Isojiman Junmai Ginjo Nakadori Tadanobuo is crafted from the nakadori, the middle cut of the pressing process that yields the most balanced and refined sake free from the heaviness of the first run or the harshness of the final press. This expression from Isojiman Shuzo in Shizuoka showcases the brewmaster's dedication to extracting the finest portion of each batch. The result is a clean, aromatic junmai ginjo with excellent balance.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
🥇
焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
茶碗蒸し
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
西京焼き
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
4
しゃぶしゃぶ
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
5
寄せ鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
6
豆乳鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
7
グリーンカレー
スパイシー
★★★★☆
Light body refreshes the palate
8
焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine