Somewhat dry. You can enjoy a good ginjo scent that is cut off.
When the word "Ginjo" is not yet common (S40s)
More commercialized as "super special selection". Pioneer of Sanin Ginjo.
"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989.
Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "
