It is a liquor with gold powder, which was named from Hiraizumi Chusonji Kinshido.
The gin -gin has been polished, and the drink is finished with a refreshing taste.
The groundwater that springs out of the Ou Mountains and the carefully selected sake rice are brewed with the skills of Mr. Nambu, who has a reputation for ginjo sake brewing. We work hard every day with the aim of "the best sake brewing that will please the people of the world."
