This summer Junmai Ginjo from Arisawa in Kochi follows the brewery's tradition of releasing lighter, more refreshing expressions during the warm months. Brewed with the Bunkajin house style's characteristic juicy acidity, it reflects the careful pressing technique that has earned Arisawa consistent recognition at Japan's national sake competitions.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
