文佳人 純米吟醸 山田錦

Using Yamada Nishiki polished to 50%, this Junmai Ginjo from Arisawa in Kochi achieves the bright, fruit-forward acidity that defines the Bunkajin style. The brewery has earned ten consecutive gold medals at Japan's National New Sake Appraisal, with no rejections in over 25 years of competition.