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梅津酒造株式会社
鸟取县
创立 186526 sakes
来自酒厂
自创业以来，酒造秉持着对酿酒的执着坚守，以小型酒造特有的匠人精神，全程倾注心力。自2005年开始，所有日本酒均改为仅以米和米麴为原料酿造。怀揣着纯米酒造的自豪，并积极参与当地农业，"打造出色纯米酒酿"的信念日益深厚。
详情
- 创立
- 1865
- 品牌
- 不老
- 地区
- 鸟取县
历史
1865
In the first year of the Keio era, the brewery's founder Heizo began sake brewing at this location in the former Hoki Province.
2005
Starting with the 2005 brewing season (Heisei 17), Umetsu Shuzo eliminated added brewing alcohol and converted all of its sake to junmai, made from rice and koji only.
Junmai27%
Other23%
Junmai Ginjo12%
Tokubetsu Junmai8%
Honjozo8%
纯米8%
本酿造8%
纯米吟酿4%
特别纯米4%
