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Fure Junmai Ginjoshu Kuroboku

为这款清酒评分
Fure Junmai Ginjoshu Kuroboku - Junmai Ginjo 清酒 来自 Umetsu Shuzo Co.,Ltd, Tottori
Description

梅津酒造的「冨玲 纯米吟醸酒 黑腐」是将酿酒专用米精磨至60%以下,经低温缓慢发酵酿成的纯米吟醸。仅以米和米曲为原料,却兼具适合冷饮的细腻香气与木槽压榨带来的顺滑质感,是一款令人印象深刻的佳酿。

Specifications
CategoryJunmai Ginjo
RegionTottori
BrandFure
ABV16.5%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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梅津酒造株式会社

鸟取县
自创业以来,酒造秉持着对酿酒的执着坚守,以小型酒造特有的匠人精神,全程倾注心力。自2005年开始,所有日本酒均改为仅以米和米麴为原料酿造。怀揣着纯米酒造的自豪,并积极参与当地农业,"打造出色纯米酒酿"的信念日益深厚。
Est.1865
Brand不老
Address1350 Otani Hokuei Tohaku Tottori
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine