Umaigana Ajiwai-no-jun Tokubetsu Junmai from Umetsu Shuzo in Tottori is made from locally grown rice processed by local volunteers and pressed through traditional wooden fune equipment. The full-bodied, rich type in the Umaigana range, it is suited to cold or room-temperature serving alongside heartier dishes.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
