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Description
这是体现梅津酒造生酛酿造精髓的「生酛原酒 梅津之生酛」。不添加酵母也不添加乳酸菌，再现江户时代的酿造技法，耗费两倍以上时间发酵的原酒酒精度约为20度。确固的酸味与浓密的米鲜味在温热时更加充沛地绽放。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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梅津酒造株式会社
鸟取县
自创业以来，酒造秉持着对酿酒的执着坚守，以小型酒造特有的匠人精神，全程倾注心力。自2005年开始，所有日本酒均改为仅以米和米麴为原料酿造。怀揣着纯米酒造的自豪，并积极参与当地农业，"打造出色纯米酒酿"的信念日益深厚。
Est.1865
Brand不老
Address1350 Otani Hokuei Tohaku Tottori
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine