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岩瀨酒造有限公司
千叶县
创立 172334 sakes
来自酒厂
岩瀨酒造创业于享保八年（1723年），自大正时代起专注于清酒酿造，1947年荣获全国清酒品评会首席奖，现任第11代当主。酒藏距海岸约10分钟，地下水穿过贝壳层，硬度极高，富含钙和镁，发酵旺盛，形成浓郁而带有酸味的风格。为充分发挥米的风味，酒藏坚持"山废"酿造法，约三分之二的产量采用山废仕込。
详情
- 创立
- 1723
- 品牌
- 岩之井
- 地区
- 千叶县
历史
1609
The mast of the Spanish galleon San Francisco, wrecked off the coast of Onjuku in 1609, was later used as a beam in the brewery's thatched-roof main building.
1723
Iwase Sake Brewing is said to have been founded in 1723 (Kyoho 8), passed down through generations initially as a side business of the family head.
1930
The brewery began brewing Ginjo-shu sake in 1930 (Showa 5), going on to win numerous awards in the years that followed.
1947
In 1947 (Showa 22), Iwanoi won the top prize (Shuseki) at the National Sake Competition (Zenkoku Seishu Kanpyokai).
2016
In 2016, IWANOI was distinguished as one of Japan's prestigious top-rated sakes by world-renowned wine critic Robert Parker.
Junmai Ginjo21%
纯米吟酿12%
Junmai Daiginjo9%
Honjozo9%
纯米6%
Daiginjo6%
吟酿6%
大吟酿6%
Other6%
纯米大吟酿6%
Junmai3%
特别纯米3%
本酿造3%
其他3%
普通酒3%
