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Description
这是千叶岩濑酒造的限量复刻山废纯米。硬水山废酿造法所带来的大胆浑厚风味令人印象深刻，其特点是强劲的矿物感与深邃的米香鲜味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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岩瀨酒造有限公司
千叶县
岩瀨酒造创业于享保八年（1723年），自大正时代起专注于清酒酿造，1947年荣获全国清酒品评会首席奖，现任第11代当主。酒藏距海岸约10分钟，地下水穿过贝壳层，硬度极高，富含钙和镁，发酵旺盛，形成浓郁而带有酸味的风格。为充分发挥米的风味，酒藏坚持"山废"酿造法，约三分之二的产量采用山废仕込。
Est.1723
Brand岩之井
Address1916 Kubo Mijuku Isumi Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine