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Description
岩之井纯米大吟酿采用雄町50%精米，并使用千叶的硬水矿泉水酿制。酒体丰腴细腻，富含鲜味，甜味内敛，余韵复杂悠长。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
岩瀨酒造有限公司
千叶县
岩瀨酒造创业于享保八年（1723年），自大正时代起专注于清酒酿造，1947年荣获全国清酒品评会首席奖，现任第11代当主。酒藏距海岸约10分钟，地下水穿过贝壳层，硬度极高，富含钙和镁，发酵旺盛，形成浓郁而带有酸味的风格。为充分发挥米的风味，酒藏坚持"山废"酿造法，约三分之二的产量采用山废仕込。
Est.1723
Brand岩之井
Address1916 Kubo Mijuku Isumi Chiba
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