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Description
这是一款将大吟酿与纯米酒调配而成的均衡长期熟成酒。鲜艳的金黄色泽中，芳醇的甘甜与丰盈的酒体柔滑地铺展开来，余韵亦保持着良好的平衡。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
岩瀨酒造有限公司
千叶县
岩瀨酒造创业于享保八年（1723年），自大正时代起专注于清酒酿造，1947年荣获全国清酒品评会首席奖，现任第11代当主。酒藏距海岸约10分钟，地下水穿过贝壳层，硬度极高，富含钙和镁，发酵旺盛，形成浓郁而带有酸味的风格。为充分发挥米的风味，酒藏坚持"山废"酿造法，约三分之二的产量采用山废仕込。
Est.1723
Brand岩之井
Address1916 Kubo Mijuku Isumi Chiba
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