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Sake Brand

土田

土田酒造自1907年起在群马县川场村经营,在第六代当主土田雄二的带领下,全面投身于以江户时代技法为核心的生酛酿造法、野生酵母发酵及低精米率的酿造理念。每瓶酒均不添加任何添加物,不含人工乳酸或酶制剂,日本仅有约1%的清酒采用生酛法酿制,使土田跻身全国最具特色的自然清酒酿造商之列。

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Products
8 sakes
Avg Rating
4.8 / 5
📝
Reviews
2
Where to Buy

Where to Buy 土田

11
Shops
14
Offers
¥1,870〜¥3,966
Price Range (Japan)
🇯🇵Japan14 · from ¥1,870
Reviews

Recent 土田 Reviews

Re Ee★★★★★
Aug 17, 2024

Well balanced acidity with sweetness. Long finish with intense lactic yogurty flavor. Complex sake and expressive with rice notes and umami flavors. Wonderfully made with natural yeast and table rice.

on Tsuchida Shin-Tuchida →
Where to Drink

Where to Drink 土田

Spotted on these restaurants' public menus — selections change often, confirm with the venue.