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Description
A junmai ginjo from the Zuisen label at a small Iwami-cho, Tottori brewery founded in 1907. The water source is mineral-rich underground water filtered through sandy strata below the Chugoku mountain range. The Zuisen style blends Gohyakumangoku and Tamaei rice, earning a reputation as a classic 'inaka-zake' (rural sake) with a distinctive, layered flavor the brewery calls 'kasuri no ajiwai.'
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
高田酒造場株式會社
鳥取縣
以「打造無人能仿的自我風格日本酒」為座右銘，酒造強烈意識到自身作為地方酒造的定位，堅持僅通過契約栽培採購本地原材料。這份對地酒的執著受到廣泛認可，秉持「只希望真正喜愛的人來飲」的理念，僅按實際消費量進行生產。
Est.1907
Brand瑞泉
Address1694 Uratomi Iwami Iwami Tottori
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