A junmai from the Zuisen label at a Tottori brewery founded in 1907. Brewed with Gohyakumangoku and Tamaei rice using mineral-rich water filtered through centuries of sandy mountain strata, the style is dry yet rich, earning local recognition as a layered 'kasuri no ajiwai' food sake. Suitable across a range of serving temperatures.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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