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Description
A standard kasen-grade bottling from the Zuisen label at a Tottori brewery founded in 1907. The brewing water is mineral-rich underground spring water filtered through sandy mountain soil. The house style prioritizes depth and balanced sweetness, acidity, and umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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高田酒造場株式會社
鳥取縣
以「打造無人能仿的自我風格日本酒」為座右銘，酒造強烈意識到自身作為地方酒造的定位，堅持僅通過契約栽培採購本地原材料。這份對地酒的執著受到廣泛認可，秉持「只希望真正喜愛的人來飲」的理念，僅按實際消費量進行生產。
Est.1907
Brand瑞泉
Address1694 Uratomi Iwami Iwami Tottori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine