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川鶴 特別純米 雄町60

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Description

這款川鶴特別純米以日本最古老的酒米之一雄町為原料,精米步合60%精心釀製。雄町特有的大地豐饒氣息與礦物質鮮味,經香川的水與釀造技術打磨升華,成就充實的餘韻與絕佳的餐酒搭配。

Specifications
Category特別純米
Region香川縣
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

川鶴酒造株式會社

香川縣
川鶴酒造自1891年創業以來,在觀音寺市持續追求生米本味的釀造工藝。酒倉在瀨戶內溫暖氣候的滋養下成長,釀造出具有地方特色的佳釀。
Est.1891
Brand川鶴
Address836 Hon Omachi Kannonji Kagawa

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