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川鶴 特別純米 讃州オオセト55 無濾過生原酒

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Description

這款特別純米以讚州產大瀨戶為原料,精米步合55%釀製,作為無過濾生原酒裝瓶。大瀨戶特有的溫潤清純之氣在不加水、不加熱的工藝下得到最大限度的展現,清新而厚實的鮮味強勁綻放。

Specifications
Category特別純米
Region香川縣
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

川鶴酒造株式會社

香川縣
川鶴酒造自1891年創業以來,在觀音寺市持續追求生米本味的釀造工藝。酒倉在瀨戶內溫暖氣候的滋養下成長,釀造出具有地方特色的佳釀。
Est.1891
Brand川鶴
Address836 Hon Omachi Kannonji Kagawa

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