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大瀨戸 特別純米

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Description

特別純米"大瀨戶"以瀨戶內海豐饒的自然和香川的風土為意象釀製而成。川鶴酒造為契合瀨戶內沿岸的飲食文化而精心設計,以與海鮮料理的搭配為核心,呈現清爽的鮮味與出色的後口。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

川鶴酒造株式會社

香川縣
川鶴酒造自1891年創業以來,在觀音寺市持續追求生米本味的釀造工藝。酒倉在瀨戶內溫暖氣候的滋養下成長,釀造出具有地方特色的佳釀。
Est.1891
Brand川鶴
Address836 Hon Omachi Kannonji Kagawa

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