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川鶴 純米大吟釀 限定生原酒 Advance

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Description

將備前雄町精米至45%的純米大吟釀未經加熱、加水,以限定生原酒完成的Advance系列。雄町深邃的個性與大吟釀級別的細膩在生原酒的新鮮感中熠熠生輝。

Specifications
Region香川縣
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

川鶴酒造株式會社

香川縣
川鶴酒造自1891年創業以來,在觀音寺市持續追求生米本味的釀造工藝。酒倉在瀨戶內溫暖氣候的滋養下成長,釀造出具有地方特色的佳釀。
Est.1891
Brand川鶴
Address836 Hon Omachi Kannonji Kagawa

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