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梅津酒造株式會社
鳥取縣
創立 186526 sakes
來自酒廠
自創業以來，酒造秉持著對釀酒的執著堅守，以小型酒造特有的匠人精神，全程傾注心力。自2005年開始，所有日本酒均改為僅以米和米麴為原料釀造。懷揣著純米酒造的自豪，並積極參與當地農業，「打造出色純米酒釀」的信念日益深厚。
詳情
- 創立
- 1865
- 品牌
- 不老
- 地區
- 鳥取縣
歷史
1865
In the first year of the Keio era, the brewery's founder Heizo began sake brewing at this location in the former Hoki Province.
2005
Starting with the 2005 brewing season (Heisei 17), Umetsu Shuzo eliminated added brewing alcohol and converted all of its sake to junmai, made from rice and koji only.
Junmai27%
Other23%
Junmai Ginjo12%
Tokubetsu Junmai8%
Honjozo8%
純米8%
本釀造8%
純米吟釀4%
特別純米4%
