Bottled as a namagenshu nigori, this unfiltered, unpasteurized, undiluted junmai from Umetsu Shuzo is a rice-forward cloudy sake with concentrated umami and no added sweetness. The Tottori brewery, founded in 1865, uses only rice and rice koji, with Daisen mountain spring water.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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