The Yawaraka Keikai type of Umetsu Shuzo's Umaigana tokubetsu junmai offers a softer, lighter profile compared to its full-bodied counterpart. Made with locally grown Tamasakae rice polished to 60%, it is suited to a gentle warm serving that brings out the rice's natural sweetness.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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