From Umetsu Shuzo's Umaigana series, this tokubetsu junmai is the Ajiwai-no-jun type, described as full-bodied with depth and a clean finish. Polished to 60% using locally sourced Tamasakae rice, it pairs well with strongly seasoned dishes and is enjoyable cold or warm.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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